Information system for laboratory researches of food products

Author(s):  N.M. Beletskaya, candidate of Sciences, Prof., Belgorod University of cooperation, Economics and law, Belgorod, Russia, beletskayanm@bukep.ru

A.S. Golovkova, candidate of Sciences, Prof., Belgorod University of cooperation, Economics and law, Belgorod, Russia, agolovkova@list.ru

Issue:  Volume 47 № 1

Rubric:  System analysis and processing of knowledge

Annotation:  Market analysis software showed that the automation of laboratories carrying out analyses of food products for major food companies, including testing laboratories of Rospotrebnadzor, does not exist, and suggested options automation laboratory studies using information systems, focused on other types of products. In the framework of this article, taking into account the complexity of calculations of laboratory studies in the production of products, an information system for automation of the laboratory, which allows to reflect in the information system of the enterprise relevant information on new products ready for production according to a new formulation, automatic calculation of energy value, dry matter yield on the. The proposed project of information system for automation of the design data of laboratory research includes designing an information system in context diagram top-level IDEF0 model and its decomposition, and simulation of individual processes at a lower level in the notation of the Procedure and the development of metadata objects.

Keywords:  methodology IDEF0, notation "Procedure", product specification.

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