Regional aspects of functioning and dynamics of development of AIC dairy sub-complex

Author(s):  O.V. Vaganova, Dr., associate Professor, Belgorod National Research University, Belgorod, Russia

N.E. Solovjeva, candidate of Sciences, associate Professor, Belgorod National Research University, Belgorod, Russia, solovjeva@bsu.edu.ru

A.P. Peresypkin, candidate of Sciences, associate Professor, Belgorod National Research University, Belgorod, Russia, peressypkin@bsu.edu.ru

Issue:  Volume 47 № 1

Rubric:  Regional and municipal economy

Annotation:  The article reveals the current state and trends in the development of the dairy industry in the Belgorod region. The authors analyze the gross milk production in agricultural enterprises of the Belgorod region, identify the dynamics of milk production and the dynamics of livestock productivity in farms of all categories of the Belgorod region. Research shows that today one of the important tasks of ensuring sustainable reproduction of agricultural products is to preserve the integrity of the production cycle, which consists in the integrated interaction of all specific activities, such as production, procurement, processing, and sale of agricultural products. For the dairy industry, this means creating its own feed base, growing young animals, and producing and processing milk. In order to ensure a single cycle in the dairy industry, it is advisable to systematically analyze statistical data on the dairy industry, forecast the necessary volumes of production of dairy products, allocate subsidized funds for the development of agricultural enterprises and promote the expansion of the sales market.

Keywords:  agro-industrial complex, milk production, dairy products, production efficiency, livestock productivity, profitability.

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